Let the air fryer boneless pork chops sit for 5 minutes before slicing to serve.
How to Cook Boneless Pork Chops in Air Fryer The safe internal temperature for pork is 71☌ (160☏). Note: I always use a meat thermometer to make sure that my meat is cooked safely. I prefer doing it this way if I have multiple pork chops just to save time and to avoid getting flour all over the table. In addition, you’ll also need a large ziploc bag as you’ll combine all the dry ingredients into the bag, give it a little shake, then place the pork chops in and shake until they’re coated evenly. seasoning - I use garlic powder and paprika powder.powder or grated parmesan cheese - it adds a nice salty flavour to the pork chops.
I personally haven’t tried but a 1:1 subsititute for gluten-free flour should work for a gluten-free air fryer pork chop. flour - all-purpose flour is fine for this.
If you want to make air fryer bone in pork chops, you’ll have to increase the cook time.
The results were pretty much what I had expected – the pork chops in the air fryer came out moist, crispy on the outside, and done in under 20 minutes! When I brought it home, the first thing I did was try to adapt my usual oven-baked pork chops to an air fryer recipe because I’ve been loving using my new air fryer to try and make oven-baked items faster and crisper. The other day, I was wandering around the grocery store (yes, I actually enjoy wandering around grocery stores to see what new products are hitting shelves and seeing what new trendy products are out) when I spotted a pack of three thick boneless pork chops on sale! Score! Pin this easy airfryer pork chop recipe for later Boneless Air Fryer Pork Chop These delicious Boneless Air Fryer Pork Chops are so moist on the inside and crispy on the outside! Done in less than 20 minutes, these no-breading pork chop are going to be your new go-to easy dinners!